Menu of China Garden Restaurant
Chinese food delivery in Brighton
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Online menu of China Garden Restaurant
Appetisers
1. Mixed Vegetarian Platter For 2 素熱拼
18.90
Skewer satay vegetables, vegetarian spring rolls, crispy seaweed, salt and pepper, aubergine, and deep fried courgette.
2. Mixed Hot Hors D'Oeuvers For 2 什錦熱拼
21.90
Mini spring rolls, sesame prawns, crispy seaweed, satay chicken, and spare ribs Peking style.
4. Oysters Delight 酥炸生蠔
13.90
Oyster deep fried in a light batter. Served with lettuce and special sauce.
6. Salt & Pepper Chicken 椒鹽雞球
12.90
7. Butterfly King Prawns 吉利蝦(2只)
9.00
King prawns deep fried in breadcrumbs.
8. Sesame Prawns Toast 芝麻蝦多士
8.90
Mashed prawns on toast with sesame seeds.
9. Salt & Pepper Prawns 椒鹽蝦球
13.90
Prawns dry cooked with spring onions and a touch of chilli.
10. Salt & Pepper Squid 椒鹽魷魚
13.90
Squids dry cooked with spring onions and a touch of chilli.
11. Garlic King Prawns 蒜蓉大蝦(2只)
9.00
King prawns grilled with garlic and spring onions.
12. Mussel Supreme 豉汁青口
13.90
Braised mussels in black bean sauce.
14. Lettuce Wraps 生菜包
13.90
Delicately seasoned minced meats, prawns, and vegetables. Served with lettuce.
16. Mongolian Crispy Lamb 香酥羊
13.90
Deep fried lamb served with lettuce and special sauce. For 2 people.
17. Salt & Pepper Bean Curd (v) 椒鹽豆腐
11.90
Deep fried seaweed with a topping of grated scallops. An excellent accompaniment with aperitifs and wine.
18. Crispy Seaweed 酥炸海草
7.90
20. Satay Prawns, Beef or Chicken 沙爹蝦,沙爹牛,沙爹雞
7.90
A Malaysian specialty.
21. Special Spring Rolls 特式春捲
7.90
Served with hot and sour sauce. Minced prawns.
22. Vegetarian Spring Rolls (v) 素春卷
6.90
Little snack to please the heart. A Cantonese tea house specialty steamed in bamboo basket.
23. Salt & Chilli Pepper Aubergine 椒鹽茄子
11.90
24. Dim Sums (Steamed Dumpling) 蝦餃&燒賣
15.90
25. Grilled Pork Dumplings 鍋貼
6.90
A Cantonese favourite.
26. Barbequed Spare Ribs Peking Style 京都排骨
14.50
Spare ribs cooked in a special sauce.
26A. Salt and Pepper Spare Ribs 椒鹽排骨
14.50
Spare ribs cooked in a special sauce.
SOUP
27. Seafood Soup with Prawns, Scampi and Crabmeat 海鮮湯
6.50
28. Minced Beef with Bean Curd Soup 西湖牛肉羹
5.90
29. Sweetcorn Soup with Chicken or Crabmeat 粟米羹
5.90
30. Won Ton Soup 雲吞湯 (Pork & Prawn)
5.90
Pork and prawn.
31. Vegetable Soup 什菜湯
5.00
32. Hot and Sour Soup 酸辣湯 (Pork & Shrimp)
5.90
32a. Vegetarian Hot and Sour Soup 齋酸辣湯
5.00
A Feast On Its Own
34. Quarter Crispy Aromatic Duck 香酥鴨
15.90
Crispy Aromatic Duck (Quarter) Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers, and Hoisin sauce.
34.A) Half, Crispy Aromatic Duck 香酥鴨
31.90
Half, Crispy Aromatic Duck Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers, and Hoisin sauce.
34.B) Whole, Crispy Aromatic Duck 香酥鴨
61.90
Whole, Crispy Aromatic Duck Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers, and Hoisin sauce.
Seafood Dishes
45. Fish Fillets with Gingers and Spring Onions 姜蔥魚球
16.90
46. Sole Pekingese 鍋魚
16.90
Fillets of sole cooked with garlic and spring onions.
47. Quick Fried Fish with Black Bean Sauce 豉汁魚球
16.90
48. Sweet and Sour Fish Fillets 咕噜魚球
16.90
Fillets of sole in light batter. Served with sweet and sour sauce.
49. Scallops Cantonese 姜蔥扇贝
17.90
Whole scallops braised with ginger and spring onion.
50. Scallops Supreme 豉汁扇贝
17.90
Whole scallops braised with green peppers in black bean sauce.
51. Quick Fried Scallops with Mange-Touts 何豆帶子
17.90
52. ‘Kung Po’ Prawns 宫保大蝦
15.90
Prawn in light batter braised in chilli sauce.
53. King Prawns in Ginger & Spring Onions 姜蔥大蝦
15.90
54. King Prawns Sauteed with Mange-Tout 何豆大蝦
15.90
55. King Prawns with Chinese Mushrooms and Bamboo Shoots 雙冬大蝦
15.90
56. King Prawns with Cashew Nuts and Vegetables 腰果大蝦
15.90
57. Sweet and Sour Sauce King Prawns 咕噜大蝦
15.90
58. King Prawns Sauteed with Fresh Asparagus 蘆筍大蝦
15.90
59. Broccoli Sautéed with scallops 西兰花炒扇贝
17.90
60. Curry King Prawns 咖哩大蝦 (hot)
15.90
61. King Prawns Szechuan Style 四川大蝦 (slightly hot)
15.90
Meat & Poultry
62. Roast Duck Cantonese Style 燒鴨
13.90
63. Sliced Duck with Chinese Mushrooms and Bamboo Shoots 雙冬鴨肉
13.90
64. Chicken Peking Style 鍋雞
13.90
65. ‘Kung Po’ Chicken 宫保雞球 Chicken in light batter, braised in chilli sauce (slightly hot)
13.90
66. Sliced Chicken with Cashew Nuts in Yellow Bean Sauce 醬爆雞球
13.90
67. Quick Fried Chicken with Green Pepper in Black Bean Sauce 豉汁雞球 (slightly hot)
13.90
68. Chicken in Lemon Sauce 檸檬雞肉
13.90
69. Sliced Chicken with Fresh Asparagus 蘆筍雞球
13.90
70. Sliced Chicken with Bamboo Shoots and Water Chestnuts 竹馬雞球
13.90
71. Sliced Chicken with Chinese Mushrooms 雙冬雞球
13.90
72. Sweet & Sour Chicken 咕噜雞球
13.90
73. Sliced Pork Szechuan Style 四川豬肉 (slightly hot)
13.90
74. Roast Pork in Barbecue Sauce 叉燒
13.90
75. Crispy Pork Belly 燒肉
13.90
76. Sweet and Sour Pork Fillets 咕噜肉
13.90
77. Deep Fried Shredded Beef in Chilli 乾牛絲
13.90
78. Quick Fried Beef with Green Peppers in Black Bean Sauce 豉汁牛肉 (slightly hot)
13.90
Cooked in black bean sauce.
79. Sliced Beef with Chinese Mushrooms and Bamboo 雙冬牛肉
13.90
Served with bamboo shoots and water chestnuts.
Griddle Sizzlers
81. Sizzling ‘Cantonese Steak’ 鐵板中式牛柳
17.90
Prime sliced fillets cooked in a richly flavoured sauce.
82. Sizzling ‘King Prawns’ 鐵板大蝦
17.90
King prawn stir fried with ginger and spring onions.
83. Sizzling ‘Lamb’ 鐵板姜蔥羊肉
16.90
84. Sizzling ‘Black Pepper Steak’ 鐵板黑椒牛柳
17.90
Prime sliced fillets cooked in black pepper sauce.
Bean Curd and Veg
87. Bean Curd with Minced Beef and Chilli 麻婆豆腐
14.90
88. Bean Curd with Gingers and Spring Onion 姜蔥豆腐
11.90
88A. Bean Curd with Black Bean Sauce 豉汁豆腐
11.90
88B. Bean Curd with Sweet & Sour Sauce 咕噜豆腐
11.90
88C. Bean Curd with ‘Kung Po’ Sauce 宮保豆腐
11.90
89. Chinese Green with Oysters Sauce, Garlic Sauce or Ginger Sauce 各式时菜
14.90
90. Four kinds of Vegetables 炒四蔬
11.90
91. Bean Sprouts Sauteed with Mange-Tout 何豆炒芽菜
11.90
Noodles and Rice
93. Special Noodles 乾炒什會面
17.90
Mixed meats, seafood, and vegetables.
94. Seafood Noodles 乾炒三鮮面
18.50
Prawns, scallops, and squid.
95. Singapore Noodles 星洲炒米粉
14.90
Fried rice vermicelli fried with shredded meats, shrimp, and vegetables.
96. Plain Noodles 豉油皇炒麵
10.90
96a. Fried Shredded Chicken Noodles 乾炒雞絲麵
14.90
96b. Fried Beef Noodles 乾炒牛肉麵
14.90
97. Vegetables Singapore Noodles 素星洲炒米粉
10.90
Fine rice vermicelli fried with vegetables and egg.
98. Special Fried Rice 揚州炒飯
8.50
Pork, prawns, and egg.
99. Egg Fried Rice 蛋炒飯
5.60
100. Steamed Rice 白米飯
4.30
Set Meals
Vegetarian Set Meal V1
61.60
For 2 persons. Crispy seaweed. Vegetarian spring rolls. Aubergine with chilli and salt. Skewer satay vegetables. Vegetarian lettuce wrap. Monk pork with sweet and sour sauce. Mixed seasonal Chinese vegetables. Steamed rice.
Chef Special Set Dinner A2
77.00
For 2 persons. Mixed hot hors d'oeuvers. Crispy aromatic duck. Chicken in lemon sauce. Sizzling Cantonese steak. King prawns with black bean sauce. Chinese vegetables. Special fried rice.
Chef Special Set Dinner A1
72.60
For 2 persons. Hot and sour soup. Lettuce wrap. Sweet and sour pork. Sliced chicken with cashew nuts in yellow bean sauce. Quick fried prawns with ginger and spring onions. Chinese vegetables. Special fried rice.
Peking Set Meal P1
72.60
For 2 persons. Hot and sour soup. Crispy aromatic duck. Prawns in Szechuan style. Deep fried shredded beef with chilli. Sweet and sour chicken. Mixed vegetables. Special fried rice.
Sides
Prawn Crackers
3.90
Pancake
2.50
Cucumber and Spring Onions
3.00
Dips
Curry Sauce (8oz)
3.90
Satay Sauce(4oz)
3.90
Hoi Sin Sauce (4oz)
3.90